A METHOD FOR PREPARATION OF HIGH-QUALITY KOREAN JERKY USING UNPOPULAR REGION OF PORK MEAT

摘要

A method of manufacturing dried meat slices(Yukpo) by seasoning meat which is unpopular with consumers such as the pig's buttock with a seasoning agent and moisturizing agent followed by nisin is provided. The method produces quality dried meat slices having excellent physical properties such as hardness and improved microbiological stability. In the method for production of dried meat slices by addition of seasoning containing a moisturizing agent and a softening agent as an active ingredient and nisin as an antimicrobial agent, meat for raw material uses the pig's buttock; the softening agent uses 0.01% protease induced from Bacillus polyfermenticus.