Fast food 'Business Menu' egg noodles FOR THIS PRODUCT AND METHOD FOR ITS PRODUCTION

摘要

1.method of manufacturing noodles u00a0u0438u0447u043du043eu0439 u0434u043bu00a0 product rapid u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0, u0445u0430u0440u0430u043au0442u0435u0440u0438u0437u0443u044eu0449u0438u0439u0441u00a0, pre prepared to manufacture and to sca components u0448u0438u0432u0430u044eu0442, u00a0u0438u0447u043du044bu0439 powder mixed with equal amount of warm water to u0441u043cu0435u0442u0430u043du043eu043eu0431u0440u0430u0437u043du043eu0439), a pouring tank separately mix additives (salt, sugar u0435u0441u043eu043a, u0433u043bu0443u0442u0430u043cu0430u0442 u043du0430u0442u0440u0438u00a0, u043du0430u0442u0440u0438u0435u0432u0430u00a0 salt u043au0430u0440u0431u043eu043au0441u0438u043cu0435u0442u0438u043bu0446u0435u043bu043bu044eu043bu043eu0437u044b,garlic powder, tartrazine and u0440u0430u0441u0442u0432u043eu0440u00a0u044eu0442 them in water with a thorough u043fu0435u0440u0435u043cu0435u0448u0438u0432u0430u043du0438u0438, further u0437u0430u043cu0435u0448u0438u0432u0430u044eu0442 dough, u0434u043bu00a0 in u0442u0435u0441u0442u043eu0441u043cu0435u0441u0438u0442u0435u043bu044c through metering devices have m uku wheat and water, then there u0434u043eu0431u0430u0432u043bu00a0u044eu0442 u0441u043cu0435u0442u0430u043du043eu043eu0431u0440u0430u0437u043du0443u044e emulsion prepared by u00a0u0438u0447u043du043eu0433u043e powder and mixture of additives, u0437u0430u043cu0435u0448u0430u043du043du043eu0435 dough from u0442u0435u0441u0442u043eu0441u043cu0435u0441u0438u0442u0435u043bu00a0 serves at first u0432u0430u043bu044cu0446u044b where an u043fu00a0u0442u0438u0441u0442u0443u043fu0435u043du0447u0430u0442u0430u00a0 u0440u0430u0441u043au0430u0442u043au0430 testand at the outlet of the last working layer test cut in narrow bands u043du0438u0442u043eu0447u043du044bu043cu0438 knives longitudinal shortening, and by the difference of linear velocity u0432u0440u0430u0449u0435u043du0438u00a0 belt conveyor for continuous longitudinal knives and cutting test of equal stripes u0432u043eu043bu043du043eu043eu0431u0440u0430u0437u043du043eu0439 form while their division, yeah leah test strips serve to screen the u043fu0440u043eu043fu0430u0440u043eu0447u043du043eu0439 chamberwhere u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 preliminary thermal treatment with steam under pressure of 0.02 - 0.04 mpa and a temperature of 95 100u0441 within 1 - 3 min, at the outlet of the u043fu0440u043eu043fu0430u0440u043eu0447u043du043eu0439 cells t u0435u0441u0442u043eu0432u044bu0435 strip cooled and u043fu043eu0434u0441u0443u0448u0438u0432u0430u044eu0442 flows of air, and then cut into equal portions, and with the aid of compressed air attached to the u0442u0435u0441u0442u043eu0432u044b automatic m u043fu043eu043bu043eu0441u0430u043c form metal trays.they were then placed in the process and u043fu0440u043eu0432u043eu0434u00a0u0442 roasting add palm oil obtained u043eu0431u0436u0430u0440u0435u043du043du0443u044e u00a0u0438u0447u043du0443u044e noodles served on the conveyor where cooled air and u043eu0434u043du043eu0432 u0440u0435u043cu0435u043du043du043e u0443u0434u0430u043bu00a0u044eu0442 surplus oil.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the flour of wheat flour from wheat or flour use firm of u043cu00a0u0433u043au043eu0439 u0441u0442u0435u043au043bu043eu0432u0438u0434u043du043eu0439 wheat.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the palm oil u0434u043bu00a0 roasting add heated in a brazier with a steam system and its u043fu043eu0441u0440u0435u0434u0441u0442 u043fu0440u043eu0432u043eu0434u00a0u0442 u043fu043eu0441u0442u043eu00a0u043du043du0443u044e filtering law of two filters: first filter, rough cleaning, the second fine filter with replaceable u0444u0438u043bu044cu0442u0440u0443u044eu0449u0438u043c element.;4. noodles u00a0u0438u0447u043du0430u00a0 u0434u043bu00a0 product rapid u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0, u0445u0430u0440u0430u043au0442u0435u0440u0438u0437u0443u044eu0449u0430u00a0u0441u00a0 because she received a method on any of the u043fu043f.1 - 3 and from the following components in normal bet kee, kg per kg of product.;flour u043fu0448u0435u043du0438u0447u043du0430u00a0588 - 590u043cu0430u0441u043bu043e u043fu0430u043bu044cu043cu043eu0432u043eu0435126 - 128u0441u043eu043bu044c14 - 15u0441u0430u0445u0430u0440 u043fu0435u0441u043eu043a1,5 - 2u0433u043bu0443u0442u0430u043cu0430u0442 u043du0430u0442u0440u0438u00a01,5 - 2u043du0430u0442u0440u0438u0435u0432u0430u00a0 salt u043au0430u0440u0431u043eu043au0441u0438u043cu0435u0442u0438u043bu0446u0435u043bu043bu044eu043bu043eu0437u044b0,3 - 0,5u044fu0438u0447u043du044bu0439 u043fu043eu0440u043eu0448u043eu043a57 - 60u0447u0435u0441u043du043eu0447u043du044bu0439 u043fu043eu0440u043eu0448u043eu043a0,2 - 0,4u0442u0430 u0440u0442u0440u0430u0437u0438u043d0,01 - 0,02u0432u043eu0434u0430u043eu0441u0442u0430u043bu044cu043du043eu0435;5. the product of rapid u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 "business menu", u0445u0430u0440u0430u043au0442u0435u0440u0438u0437u0443u044eu0449u0438u0439u0441u00a0 order that includes the noodles u00a0u0438u0447u043du0443u044e on paragraph 4, u043cu00a0u0441u043e or stew fish, dried vegetables and dry u043cu00a0u0441u043e, u0432u043au0443u0441u043eu0430u0440u043eu043c u0430u0442u0438u0447u0435u0441u043au0443u044e additive ratio of components in the next 110, the finished product.;noodles u00a0u0438u0447u043du0430u00a055 - 65u0442u0443u0448u0435u043du043eu0435 u043cu00a0u0441u043e or u0440u044bu0431u043040 - 45u0441u0443u0448u0435u043du044bu0435 vegetables and dry u043cu00a0u0441u043e0,5 - 2,5u0432u043au0443u0441u043eu0430u0440u043eu043cu0430u0442u0438u0447u0435u0441u043au0430u00a0 u0434u043eu0431u0430u0432u043au04301,5 5.0;6. the product according to clause 5, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 the dried vegetables are green, dried onion, dried onion, dried carrots.;7. the product according to clause 5, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, u0432u043au0443u0441u043eu0430u0440u043eu043cu0430u0442u0438u0447u0435u0441u043au0430u00a0 additive contains the following components: salt, dried onions, garlic powder, red pepper hammers second, black pepper ground; u0433u043bu0443u0442u0430u043cu0430u0442 u043du0430u0442u0440u0438u00a0, u0440u0438u0431u043eu0442u0438u0434, sugar, u0441u0443u0448u0435u043du0430u00a0 u0441u0443u0448u0435u043du0430u00a0 carrots, parsley, u0430u0440u043eu043cu0430u0442u0438u0437u0430u0442u043eu0440 u0430u0440u043eu043cu0430u0442u0438u0437u0430u0442u043eu0440 identical to natural and natural.