METHOD canning 'cabbage stew with fresh herring-Danish' SPECIAL PURPOSE

摘要

production method of canned "cabbage with u0433u0443u043bu00a0u0448u043eu043c of fresh herring in danish" special u043du0430u0437u043du0430u0447u0435u043du0438u00a0 to prepare a prescription components u0448u0438u043du043a u043eu0432u043au0443, freezing and grinding on the u0432u043eu043bu0447u043au0435 fresh u0431u0435u043bu043eu043au043eu0447u0430u043du043du043eu0439 cabbage, cut, the joint u043fu0430u0441u0441u0435u0440u043eu0432u0430u043du0438u0435 and grinding on the u0432u043eu043bu0447u043au0435 onion onions and salt pork, chopped up s on the u0432u043eu043bu0447u043au0435 fillet of fresh herring, cutting.taken to be roasted and grinding on the u0432u043eu043bu0447u043au0435 ham, mixing the components, fish broth, tomato paste, table salt, citric acid and co2 - extra u043au0442u043eu043c u043fu0438u0440u043eu043bu0438u0437u043du043eu0439 wood u0444u0430u0441u043eu0432u043au0443 obtained mixtures in aluminium tubes in the next u0440u0430u0441u0445u043eu0434u0435 components u043cu0430u0441.u0447.:;fillet u0441u0435u043bu044cu0434u0438550u0432u0435u0442u0447u0438u043du043020u0448u043fu0438u043a20u043au0430u043fu0443u0441u0442u0430245u0440u0435u043fu0447u0430u0442u044bu0439 u043bu0443u043a93,6 - 94,8u0442u043eu043cu0430u0442u043du0430u00a0 paste 30% - u043du0430u00a035u0441u043eu043bu044c12u043bu0438u043cu043eu043du043du0430u00a0 u043au0438u0441u043bu043eu0442u04300,1u0441u043e sb pos = "post" 2 / - extract u043fu0438u0440u043eu043bu0438u0437u043du043eu0439 u0434u0440u0435u0432u0435u0441u0438u043du044b0002u0440u044bu0431u043du044bu0439 on drinkingright down to sb the target product of 1000.;sealing and sterilization.