METHOD FOR MANUFACTURING CANNED FOOD 'FISH PODZHARKA WITH CABBAGE' OF SPECIAL INDICATION

摘要

FIELD: food industry.;SUBSTANCE: it is necessary to prepare all the components: one should cut skinned fish fillet, bread it in wheat flour and roast in vegetable oil; new white cabbage should be chopped and frozen; onions should be cut and fried in vegetable oil followed by reduction. Reducing process should be fulfilled upon a roller. Then one should mix the mentioned components with fish broth, common salt and hot black pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation provides manufacturing new canned food for cosmic nutrition being of increased digestibility.;EFFECT: higher efficiency of manufacturing.