SYSTEM preparation and delivery of ready-made meals COMPLEX FOR CHILDREN IN SECONDARY INSTITUTIONS

摘要

The invention refers to the food industry and may be used in catering, for example, for feeding children educational institutions. Tasks that are solved by the invention is to provide a method of preparation and delivery of the complex ready meals, which allows to provide children with a balanced diet rationally in accordance with their moral and ethical principles, age, physiological features. The technical result obtained as a result of the invention is to improve morale and physical condition of the child's body health through balanced diet foods for basic substances (proteins, fats, carbohydrates), diets for age gradation development dishes for children in accordance with their moral ethical principles and the physiological characteristics of the organism. In addition, the invention makes it possible to increase the capacity of the space for receiving food, baby food form in accordance with the sanitary-epidemiological rules and norms of hygiene. A method for the preparation and delivery of a complex of ready meals for children in educational establishments includes preparation and delivery of hot meals metered volume to the desired destination and is characterized in that campaign, providing services for the preparation and food delivery pre conducts research in view of the demand of age, moral and ethical, physiological characteristics of children enrolled in schools. Upon receipt of orders from institutions, constitute a balanced diet for children by age groups, as needed, for groups of children with regard to their moral and ethical principles and the physiological characteristics of the organism. The rations include product image nature advertise your company. Set supply comprises cold and / or hot dishes which balanced diet for the main food indicators and enriched fortified vitamin and mineral mixtures. Cooked servings of hot and cold food, packaged in portioned containers that mark indicating the groups of children, where appropriate, markings may be targeted with the full names of the child, after which portioned containers are placed in insulated containers, which maintains the temperature level required for save all the quality characteristics of the food. Said containers are transported to a place and the operator moves the portioned containers isothermal container to container for warming, then sets, e.g., breakfast or lunch hot, cold dishes, desserts and outputs the child and postprandial used disposable tableware disposed, reusable utensils are sent to sanitization.