Herb jelly, useful as parfait and food supplement, comprises mullein blossoms, stinging nettle leaves, rosemary leaves, coltsfoot, thyme, Veronica leaves, ground-ivy, sage leaves, brewing water and gelling sugar

摘要

Herb jelly (I) comprises mullein blossoms (3 parts), stinging nettle leaves (1 part), rosemary leaves (1 part), coltsfoot (2 parts), thyme (1 part), Veronica leaves (1 part), ground-ivy (1 part), sage leaves (2 parts), brewing water (42 parts for processing 29 parts of brew), gelling sugar 1:1 (50 parts), where the herbs are dried herbs from pharmacy. ACTIVITY : Virucide. MECHANISM OF ACTION : None given.