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PEELING METHOD OF PERSIMMON FRUIT AND PEELED PERSIMMON FRUIT

机译:柿果的去皮方法及柿果去皮

摘要

PROBLEM TO BE SOLVED: To provide a peeling method of persimmon fruit, peeling regardless of the kind and grade of maturity of persimmon fruit.;SOLUTION: This peeling method of persimmon fruit comprises a cuticle penetrating treatment process of producing injuries penetrating the cuticle of persimmon fruit on the cuticle by a cuticle penetrating means, a heat treating process of heating the persimmon fruit subjected to the cuticle penetrating treatment process by a heating means so as to inactivate the pectic substance splitting enzyme activity inhibitor contained in the persimmon fruit, an enzyme treatment process of impregnating the persimmon fruit subjected to the heat treating process with pectic substance splitting enzyme, and an outer fruit skin removing process of removing the outer fruit skin tissue of the persimmon fruit subjected to the enzyme treatment process by a removing means so as to obtain peeled fruit.;COPYRIGHT: (C)2008,JPO&INPIT
机译:要解决的问题:提供一种柿子果的去皮方法,而不论柿子果的种类和成熟程度如何,都可以进行去皮。通过角质层渗透手段在角质层上的果实,通过加热装置加热经历角质层渗透处理过程的柿果以使柿果中所含的果胶物质分解酶活性抑制剂失活的热处理过程,酶处理通过果胶物质分解酶对经过热处理的柿子果实进行浸渍的工序,以及通过去除手段去除经过酶处理工序的柿子果的外部果皮组织的果皮去除工序,得到果皮去皮。;版权所有:(C)2008,日本特许厅

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