首页> 外文OA文献 >Effects of Hand Softening on Ethanol Production and Astringency Removal in Peeled Persimmon Fruit

【2h】

Effects of Hand Softening on Ethanol Production and Astringency Removal in Peeled Persimmon Fruit

机译：手工软化对去皮柿果中乙醇生成和涩味去除的影响

页面导航

著录项
相似文献
相关主题

著录项

作者
川口浩; 武田美鶴; 田中彩華; 稲吉佳緒里; 杉若侑治; 香口智宏; 高原百合子; 村上誠悟; 宗澤博文; 水谷房雄;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种 ja
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of 1-methylcyclopropene (MCP) treatment on ethylene production, softening and activities of cell wall degrading enzymes in 'Saijo' persimmon fruit after removal of astringency with dry ice [Japanese] [J] . Xu CG, Nakatsuka A, Itamura H 园芸学会杂志 . 2004 ,第2期

机译：1-甲基环丙烯（MCP）处理对干冰去除涩味后柿子果实中乙烯生产，软化和细胞壁降解酶活性的影响[日语]
2. Effects of 1-methylcyclopropene (MCP) treatment on ethylene production, softening and activities of cell wall degrading enzymes in 'Saijo' persimmon fruit after removal of astringency with dry ice [Japanese] [J] . Xu CG, Nakatsuka A, Itamura H 园芸学会杂志 . 2004 ,第2期

机译：1-甲基环丙烯（MCP）处理对“Saijo”柿子果汁中的乙烯生产，软化和活化和干燥冰冰水中的乙烯生产，软化和活性的影响[日文]
3. Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and flesh softening of non-astringent persimmon fruit. [J] . Seong-Jin Choi Postharvest Biology and Technology . 2013 ,第Null期

机译：2-烷基-2-环丙烯-1-羧酸乙酯对非涩柿果乙烯产量和果肉软化的影响。
4. Change in Xylanase Activity in Peel and Pulp of Banana (Musa sp.) Fruits during Ripening and Softening [C] . Li Xue-Ping, Chen Wei-Xin, Zhuang Jun-Ping International conference on bioinformatics and computational biology . 2011

机译：香蕉（Musa sp。）果实成熟和软化过程中木聚糖酶活性的变化
5. Ethylene production, fruit softening, and their manipulation during pawpaw ripening. [D] . Koslanund, Rumphan. 2003

机译：乙烯的产生，果实的软化及其在木瓜成熟过程中的操纵。
6. Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens [O] . S. T. Oh, L. Zheng, Y. K. Shin, 2013

机译：柿饼皮及其乙醇提取物对蛋鸡产蛋后期生产性能和肝脏脂质的影响
7. Effects of 1-methylcyclopropene (MCP) Treatment on Ethylene Production, Softening and Activities of Cell Wall Degrading Enzymes in 'Saijo' Persimmon Fruit after Removal of Astringency with Dry Ice [O] . Chang-Guo Xu, Akira Nakatsuka, Hiroyuki Itamura 2004

机译：1-甲基环丙烯（MCP）处理对“塞族”柿子果实乙烯生产，软化和活化和干燥冰散热后的乙烯生产，软化和活性的影响

Effects of Hand Softening on Ethanol Production and Astringency Removal in Peeled Persimmon Fruit

著录项

相似文献

相关主题

期刊订阅