METHOD FOR TREATING FRESH FLOWER OR FRESH LEAF SUITABLE FOR ADDING TO ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING ALCOHOLIC BEVERAGE ADDED WITH FRESH FLOWER OR FRESH LEAF, AND ALCOHOLIC BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a method for treating fresh flowers or fresh leaves free from withering or color fading, and suitable for adding to alcoholic beverage without bringing change to taste of alcoholic beverage.;SOLUTION: This method has a process of boiling fresh flowers or fresh leaves in a sodium bicarbonate solution, a process of washing the fresh flowers or fresh leaves boiled in a sodium bicarbonate solution in a citric acid solution, a process of removing the citric acid solution, a process of pickling the fresh flowers or fresh leaves in a syrup liquid, a process of soaking in ethanol, the fresh flowers or fresh leaves pickled in a syrup liquid, and a process of pickling in a syrup liquid, the fresh flowers or fresh leaves soaked in ethanol.;COPYRIGHT: (C)2008,JPO&INPIT