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Method for producing flower for adding alcoholic beverage, method for producing alcoholic beverage, and container for alcoholic beverage

机译:用于添加酒精饮料的花的制造方法,酒精饮料的制造方法以及酒精饮料的容器

摘要

To produce flowers for alcoholic beverage addition in a short time.SOLUTION: The process for producing a flower for adding alcoholic beverage according to the present invention comprises heating a flower in a treatment liquid containing an alcoholic aqueous solution and a saccharide under reduced pressure in a state of immersing the fresh flower, Impregnate. The fresh flower is preferably a flower containing a carotenoid pigment and / or a white flower. The temperature of the treatment liquid to be heated under reduced pressure is preferably 40 to 83 C. The heating time is preferably 2 to 30 minutes. For example, according to this production method, it is possible to produce flowers for adding alcoholic beverages in a few days, which is beneficial in a very short time compared with the conventional manufacturing method requiring more than six months.Selection drawing None
机译:在短时间内生产用于添加酒精饮料的花。解决方案:根据本发明的用于添加酒精饮料的花的生产方法包括在包含酒精水溶液和糖类的处理液中在减压下加热花。浸入鲜花的状态,浸渍。鲜花优选是含有类胡萝卜素颜料和/或白花的花。减压加热的处理液的温度优选为40〜83℃。加热时间优选为2〜30分钟。例如,根据这种生产方法,可以在几天内生产出用于添加含酒精饮料的鲜花,与需要六个月以上的传统制造方法相比,这在非常短的时间内是有益的。

著录项

  • 公开/公告号JP6337991B1

    专利类型

  • 公开/公告日2018-06-06

    原文格式PDF

  • 申请/专利权人 株式会社豊幸園;

    申请/专利号JP20170119263

  • 发明设计人 牛田 豊文;

    申请日2017-06-19

  • 分类号A23L19;C12G3;C12G3/04;

  • 国家 JP

  • 入库时间 2022-08-21 13:07:39

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