首页> 外国专利> FROZEN SPROUTED BROWN RICE PRODUCING METHOD (UNDERWATER RICE POLISHING), AND FREEZING/CIRCULATING METHOD

FROZEN SPROUTED BROWN RICE PRODUCING METHOD (UNDERWATER RICE POLISHING), AND FREEZING/CIRCULATING METHOD

机译:冷冻发芽的糙米的制作方法(地下水米的抛光)以及冷冻/循环方法

摘要

PROBLEM TO BE SOLVED: To provide a frozen sprouted brown rice producing method (underwater rice polishing), and to provide a freezing/circulating method.;SOLUTION: This frozen sprouted brown rice producing method comprises underwater polishing brown rice, immediately putting in a soaking tank 25°C soaking water of 1.5 times of underwater polished brown rice for normal sprouting, and normally sprouting the brown rice. Furthermore, the method comprises discharging the soaking water of underwater polished brown rice for normal sprouting when sprouting about 0.5-1 mm (abscisic acid/phytin are already changed to nutrient which effectively acts on the human living body), immediately vacuum packing the product by every 400 g, immediately putting into a freezer and stopping physiological action so as to hold at a peak the nutritive value of the underwater polished brown rice for normal sprouting, and freezing the product.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种冷冻发芽糙米的生产方法(水下大米抛光),并提供一种冷冻/循环方法。;解决方案:这种冷冻发芽糙米的生产方法包括水下抛光糙米,立即将其浸泡将25摄氏度的水浸泡在水下抛光糙米的1.5倍的水中,以使其正常发芽,并正常发芽糙米。此外,该方法包括当发芽约0.5-1mm(脱落酸/植物生长素已经变为有效作用于人体的营养物)时,排出水下精制糙米的浸泡水以用于正常发芽,立即通过真空包装产品。每400克,立即放入冰箱中,停止生理作用,以使水下精制糙米的营养价值达到峰值,使产品正常发芽并将其冷冻。;版权所有:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP2007300936A

    专利类型

  • 公开/公告日2007-11-22

    原文格式PDF

  • 申请/专利权人 NEMOTO TAKEO;

    申请/专利号JP20070177784

  • 发明设计人 NEMOTO TAKEO;

    申请日2007-06-08

  • 分类号A23L1/10;A23L3/36;

  • 国家 JP

  • 入库时间 2022-08-21 20:22:46

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