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Compounds containing linked heteroaryl moieties, and novel umami flavor modifiers, tastants and taste enhancers for edible compositions
Compounds containing linked heteroaryl moieties, and novel umami flavor modifiers, tastants and taste enhancers for edible compositions
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机译:含连接的杂芳基部分以及可食用组合物的新型鲜味改良剂,促味剂和增味剂的化合物
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摘要
The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (umami) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.
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