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FOOD PACKAGE BODY, ITS MANUFACTURING METHOD, AND METHOD OF PREVENTING DEFECTS OF FOOD PACKAGE

机译:食品包装体,其制造方法以及食品包装缺陷的预防方法

摘要

PPROBLEM TO BE SOLVED: To provide a food packaging body by packaging a food with a packaging resin film, suppressed in the occurrence of defects based on pinholes and change of color in the packaging resin film. PSOLUTION: The food packaging body 1 is obtained by packaging the food 14 containing piperine-containing spices 12 with the packaging resin film 16. As for the piperine-containing spices 12 existing in contact with at least the packaging resin film 16, the piperine-containing spices 12 containing 2 mass % of piperine is used. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:通过用包装树脂膜包装食品来提供食品包装体,从而抑制了基于针孔的缺陷的发生和包装树脂膜的颜色变化。

解决方案:食品包装体1是通过用包装树脂膜16包装含有含胡椒碱的香料12的食品14而获得的。对于至少与包装树脂膜16接触的含胡椒碱的香料12,其存在。使用含有2质量%胡椒碱的含胡椒碱的香料12。

版权:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP4138603B2

    专利类型

  • 公开/公告日2008-08-27

    原文格式PDF

  • 申请/专利权人 株式会社クレハ;

    申请/专利号JP20030279374

  • 申请日2003-07-24

  • 分类号A23L1/221;A23L1/22;A23L1/31;A23L1/317;A23L1/325;B65D81/24;B65D85/50;A23L1;

  • 国家 JP

  • 入库时间 2022-08-21 20:20:07

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