As into grain powder raw materials such as wheat flour and buckwheat flour 0.1

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an unheated grain flour semi- finished product such as raw noodles which gives neither sourness nor alcoholic odor under cooking and is prevented from putrefaction or quality deterioration over a long period.;SOLUTION: This method for producing an unheated grain flour semi-finished product such as noodles like Japanese white noodles, buckwheat noodles or Chinese noodles or the coats of jiaozi/spring roll involves admixing the grain flour main stock such as wheat flour or buckwheat four with about 0.05-3 wt.%, based on the main stock, of powdered Wasabi(Japanese horse radish). The semi-finished product thus obtained is shipped. Alternatively, such an admixing operation of the Wasabi is carried out at a milling plant, or the like, in advance, and the resulting grain flour for unheated grain flour semi-finished products is shipped.;COPYRIGHT: (C)2002,JPO