Corn, beans, peas, soy beans, lentils, wheat, and barley (grains and legumes) have much greater nutritional value if the seeds are first germinated and, then, the germination is terminated before the root is developed.;This process of stopping the germination and preserving the nutrition in the seed will help people and livestock to grow and survive more easier and healthier, reduce starvation and malnutrition, lessen the accompanying diseases, and greatly increase the amount of healthy protein.
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