This thesis research on nutritious balance of specific examples in Chinese recipes applying diversity indices and cluster analysis. Initially, based on data of the nutritional ingredients of food, such as proteins, fat and vitamins, we categorize 1200 kinds of specific food using cluster analysis;then, according to a recipe given by a local restaurant, we calculate and compare the diversity indices based on the components of 25 single dishes in the recipe and analyze the nutritious balance of each dish.
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机译:Analysis of the Diversity of Oral Bacteria in Young Adults with Chronic PeriodontitisAU Huang, Zhen Ma, Xiaowei Chen, Suzhu Huang, Feng Huang, Zuxin (zxhuang@fjnu.edu.cn)
机译:上市公司股权结构对市值管理效果的影响—基于因子分析的实证研究 =The Impact of Corporate Governance Structure Upon Listed Company’s Market Value Management Effect: Based on Factor Analysis
机译:metodi microbiologici Tradizionali e metodi moleculeolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano(microbiological and molecular methods for analysis of probiotic Based Food supplements for Human Consumption)。