Frozen aerated confectionery product and a production method of frozen aerated confectionery

摘要

Frozen aerated confectionery product and a production method of frozen aerated confectionery product of frozen aerated confectionery containing at least 3 weight percent solids of milk without fat and 6% by weight or less of fat.It comprises at least 10u00ac 7u00ac colony forming units of probiotic bacteria per gram of the product and has an average size of ice crystals less than 55 109 M.