Method for the formation of slices of cheese from a quantity of cheese, and system to form a solid mass of cheese in slices

摘要

Method for the formation of slices of cheese from a quantity of cheese, and system to form a mass of solid cheese slices a method and system are provided for the formation of sliced cheese directly from a quantity of cheese, without the need of you Rmicamente process cheese.In general, the slices of cheese are formed from a quantity of cheese in which at least one piece of cheese is introduced in a chamber separate elongated longitudinal housing having a interior surface and a carrier. The mass of the resulting cheese is transported to front chamber and longitudinally through the carrier to a discharge outlet of the chamber inside a hopper.The mass of cheese is extruded at a temperature of less than about 50 f (10 198 198 C) as a plurality of strip extruded cheese elongated through holes of a plate of matrix that receives the cheese mass out of the outlet of the funnel. The strip extruded cheese is cut along its length to provide different slices of cheese.