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Product of Broth for Culinary preparation of Foods or Food Ingredients consisting of 30 to 70 Fat, up 40 from 0.1 to 5 Salt, MSGHerbs and seasonings and where such a product has a Weight of 4 to 6 g
Product of Broth for Culinary preparation of Foods or Food Ingredients consisting of 30 to 70 Fat, up 40 from 0.1 to 5 Salt, MSGHerbs and seasonings and where such a product has a Weight of 4 to 6 g
The present invention concerns a stock article for the culinary preparation of liquid foods or food ingredients using solid stock, wherein said article comprises 30 to 70 % of fat, up to 40 % of salt, 0.1 to 5 % of MSG, aroma and flavours and wherein said article has a weight of around 4 to 6 g and is packaged in a plastic laminate or in an aluminium foil.
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