In a gel form composition for the preparation of a food product, comprising Water in an amount of 30 to 70 by weight from 1 to 40, flavorings, Salt from 10 to 25 and Gelling agents from 0.15 to contain at least 12 Agar and Xanthan Gum and Process for preparing the composic; Ion.

摘要

A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least agar and xanthan.