首页> 外国专利> Packaged Concentrate for preparing a Bouillon, Soup, Broth, gravy or for use as a Seasoning, comprising 20 to 80 by weight of water, 0.8 to 25 of a Gelling Agent containing Xanthan Gum And Tara Gum, 15 to 40 Salt and 0.5 to 60 per cent of Make Up

Packaged Concentrate for preparing a Bouillon, Soup, Broth, gravy or for use as a Seasoning, comprising 20 to 80 by weight of water, 0.8 to 25 of a Gelling Agent containing Xanthan Gum And Tara Gum, 15 to 40 Salt and 0.5 to 60 per cent of Make Up

机译:用于制备肉汤,汤,肉汤,肉汁或用作调味料的包装浓缩物,包含20至80%的水,0.8至25%的包含黄原胶和塔拉胶的胶凝剂,15至40%的盐和化妆的0.5%至60%

摘要

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and tara gum.
机译:果冻形式的包装浓缩物,用于制备肉汤,肉汤,汤,沙司,肉汁或用作调味料,其浓缩物包含20-80%的水,0.5-60%的赋予味道的成分,15-30%的盐和一种胶凝剂包含黄原胶和塔拉胶的药剂。

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