Composition in the form of a gel to prepare a food product, including in relation to the total weight of the composition: a) 30 to 70 Water; 1 to 40 per cent of flavorings,(c) 10 to 25 sa (d) and 0.2 to 5 per cent of Gelling agents, Gelling agents include at least - IOTA carrageenan and Xanthan Gum.

摘要

A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least iota-carrageenan and xanthan.