Tea/coffee tablet, ampoule/vial containing tea/coffee syrup and wholesome tea/coffee pouch containing liquid or dry content characterized in that- i)sugar forms 60-80% of the total weight of the tea/coffee tablet or of the total weight of tea/coffee syrup in vial/ampoule or of the total weight of dry/liquid content in wholesome tea/coffee pouch whereby sugar, being above 60% of the total weight in all the preparations, plays a role of natural preservative for tea/coffee, especially in all the liquid preparations, and thus helps to avoid the degradation of antioxidants in tea/coffee; ii)tea/coffee syrup in ampoule/vial or the liquid content in wholesome tea/coffee pouch does not require any solubilizing agent as the basic content of tea leaves or coffee powder keeps getting leached out in the sugar solution thereby making it richer everyday and getting preserved in the same process, and as a result antioxidants in the resultant brew last long and do not deleriorate with time.
展开▼
