Process for producing strong aged drinks

摘要

the invention refers to the winery and liqueur, and is a process of producing beverage hard ripened.the process provides the maturation in ducted flow alcohol, mixed periodic free of flow through a string of blocks containing oak technological capabilities hermetically filled with bell, oak treated, assuring the ratio between wood and alcohol within 150 350 cm3 / l,united states consecutively through a system deconducte; in the first block (1) is debiteaza technology at ripening raw alcohol and at the exit of the first block the flow of alcohol technological divide into two parts, the first is heading to maturation in the second block (2), technologicaland the second is subjected cupajarii soggy with water and syrup of sugar and heading ripening in third block (3), in which the technological condition of blending blending bring to the finished product by mixing with alcohol which is debiteaza gradual from the second block o ologic,treatment of blending is carried out and debiteaza obtained at rest in the fourth block maturation and technology (4); then performs in the next blocks maturation of blending technology; at the entrance to each block technology, starting with the fifth (5), insert a dosed quantity of alcohol from the output of the second block of each block to output technology; technologystarting cual fourth part of coupage goes to bottling, and the left is directs next block technology. the result of biochemical maturation process intensification, optimization and acceleration losses to obtain the finished product of superior quality with a stable price of low-cost.