Process for producing strong aged drinks

摘要

The invention relates to the wine and alcoholic beverage industry, namely to a process for producing strong aged drinks.The process provides for the ageing in pulsating flow of the alcohol, periodically mixed at its gravity flow through a row of technological blocks containing hermetic oak capacities, filled with treated oak stave ensuring the ratio between the wood and the alcohol within the range 150…350 cm3/L, connected in series by a pipe-line system; at the inlet into the first technological block (1) there is advanced for ageing crude alcohol, and at the outlet from the first technological block the alcohol flow is divided into two parts, the first part is directed for ageing to the second technological block (2) and the second part is subjected to blending with softened water and sugar syrup and is directed for ageing to the third technological block (3), wherein the blending is carried to the condition of blending of the finished product by means of step-by-step mixing with the alcohol fed from the outlet of the second technological block, it is carried out treatment of the obtained blending and it is advanced for ageing and rest to the fourth technological block (4); then it is carried out ageing of blending in the following technological blocks, at the inlet of each technological block, beginning with the fifth (5) one, it is fed a dosed quantity of alcohol from the outlet of the second technological block; from the outlet of each technological block, beginning with the fourth one, part of blending is directed for bottling, and the remaining part is directed to the following technological block.The result consists in intensifying the biochemical processes of ageing, optimizing the losses and accelerating the obtaining of a stable high-quality finished product with reduced cost price.