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Cheese milk protein fiber, with a new feature, baked cheese meat does not melt, cheese does.
Cheese milk protein fiber, with a new feature, baked cheese meat does not melt, cheese does.
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机译:奶酪牛奶蛋白纤维具有新功能,烤奶酪肉不会融化,奶酪会融化。
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摘要
The present invention relates to a method for the preparation of a meat substitute product which comprises protein, wherein: 1) a protein material, a hydrocolloid which precipitates with metal cations and water are added to one another, 2) the composition from step 1) is formed into a homogenous mixture, 3) the mixture from 2) is mixed under stirring with a solution of a metal cation with a valency of at least 2, in order to form a fibrous product, 4) fibrous product is isolated, characterized in that 5) the protein material comprises a milk protein material selected from the group consisting of powdered milk, whey protein and caseinate.
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