首页>
外国专利>
PROCESS FOR PRODUCING FOOD PRODUCTS AND BEVERAGES HAVING INCREASED GABA CONTENT; FOOD PRODUCTS AND BEVERAGES INCREASED GABA CONTENT
PROCESS FOR PRODUCING FOOD PRODUCTS AND BEVERAGES HAVING INCREASED GABA CONTENT; FOOD PRODUCTS AND BEVERAGES INCREASED GABA CONTENT
展开▼
机译:GABA含量增加的食品和饮料生产过程;食品和饮料中GABA含量增加
展开▼
页面导航
摘要
著录项
相似文献
摘要
A method for producing food and beverage products with a high content of ³-aminobutyric acid, wherein processed tomato products whose filtrate has a degree of coloring between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of ³-aminobutyric acid obtained by such a method.
展开▼