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Procedures for the manufacture of food products and beverages containing fermented GABA content; food products and beverages containing increased GABA content
Procedures for the manufacture of food products and beverages containing fermented GABA content; food products and beverages containing increased GABA content
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机译:含有发酵的GABA含量的食品和饮料的生产程序; GABA含量增加的食品和饮料
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摘要
A method for producing food and beverage products with a high content of ³-aminobutyric acid, wherein processed tomato products whose filtrate has a degree of coloring between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of ³-aminobutyric acid obtained by such a method.
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