METHOD OF COOKING THE SAMGYE-TANG WHICH MAINLY ADDS PARCHED GREEN TEA

摘要

A kind of method is that boiling spring chicken is arranged to the cooking process of simplified raw material and taste green tea and effect give Samgyetang for prepare Samgyetang by using hot green tea. A kind of method, for being included the following steps: by using hot green tea preparation Samgyetang: (i) it is 5% or less that parching green tea leaves their dry water content in an iron crucible at 300~400 degrees Celsius, followed by the green tea and 5g for putting 30g sweltering heats in the salt of 20L water and at 100 degrees Celsius or above boil them, based on 25 young chickens, each filled with 2~3 jujubes, 1 green ginseng, 1 chestnut and glutinous rice removed the peel; (ii) young chicken is boiled in the feed; (iii) cooked young chicken is taken out; (iv) raw material is added water to, put green tea, 5g angelica gigas nakais powder, 20g astragalus membranaceus powders, the marriage vine fruit powder of 5g China, 10g solomon's seals var. of the powder sweltering heat of 10gPluriflorum powder, 5g cnidium officinales powder, 5g licorice powders, 10g Herba Epimedii koreanum powder, and salt in the feed, then boil them; (v), a young chicken is boiled in the raw material of 700~800ml.