METHOD FOR MANUFACTURING CANNED SALAD 'IZHEVSKY'

摘要

FIELD: food industry.;SUBSTANCE: the suggested canned food should be manufactured due to boiling, shelling and cutting hen eggs; cutting and blanching potatoes; cutting and freezing green onions and lettuce; cutting and roasting rabbit meat in vegetable oil; cutting cucumbers and marinated mushrooms; freezing fresh grains of green peas. Then the above-mentioned components should be mixed at oxygen-free technique with sour cream, tomato puree, common salt and hot black pepper. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The innovation enables to manufacture new canned food out of well-known dish, widen the quantity of technical means and dishes and increase the digestibility of the present dish from 1.1·10⁵ up to 1.3·10⁵.;EFFECT: higher efficiency of manufacturing.