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INSTANT FOOD 'BIG LUNCH', EGG NOODLE FOR ITS PREPARING AND METHOD OF ITS PRODUCTION
INSTANT FOOD 'BIG LUNCH', EGG NOODLE FOR ITS PREPARING AND METHOD OF ITS PRODUCTION
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机译:速食“大午餐”,鸡蛋面食的制备及其生产方法
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FIELD: production technology of food products.;SUBSTANCE: production method of noodles includes the preparing of raw for the production, weighting of the components, dough making, its cutting, steaming, putting the noodles into the trays. After that the drying, searing, cooling and packing are made. In accordance with abovementioned method the noodles is made of wheat flour, water, palm oil, salt, sugar, sodium glutamate, sodium salt, , egg powder, garlic powder and tartrazine with certain proportion of the components. "Big Lunch" product includes abovementioned egg noodles, meat sauce, dried vegetables and taste flavour in certain proportion.;EFFECT: noodles has relatively extended storage period with sustained quality and the ability of quick restore.;12 cl, 1 ex
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机译:领域:食品生产技术。实质:面条的生产方法包括准备生产原料,配料称重,面团制作,切割,蒸煮,将面条放入托盘。之后,进行干燥,烧灼,冷却和包装。根据上述方法,面条由小麦粉,水,棕榈油,盐,糖,谷氨酸钠,钠盐,蛋粉,大蒜粉和酒石酸制成,并具有一定比例的成分。 “大午餐”产品包括上述鸡蛋面,肉酱,蔬菜干和一定比例的风味。效果:面条的保存期限相对延长,具有持续的品质和快速恢复的能力。; 12 cl,1 ex
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