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METHOD OF PREPARATION OF CANNED PRODUCT 'POTATO SALAD WITH MUSHROOMS AND HERRING'
METHOD OF PREPARATION OF CANNED PRODUCT 'POTATO SALAD WITH MUSHROOMS AND HERRING'
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机译:罐头产品“带香菇和鲱鱼的土豆沙拉”的制备方法
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摘要
FIELD: food processing.;SUBSTANCE: canned food is cooked by way of cutting and parboiling of a potato, cucumbers and a bulb onion, cutting and freezing of green onion, cutting of a herring fillet and vinegar pickled mushrooms, mixing together of the listed components without access of oxygen with acetic acid, sugar, salt, calcium acetate, black bitter pepper and a CO2-extract of pyrolised wood, packing of the received mix and vegetable oil, hermetic sealing and sterilisation.;EFFECT: canned food has a raised comprehensibility.
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