WILD-GROWING HAWTHORN RAW MATERIALS EXTRACTION METHOD

摘要

FIELD: food-processing industry.;SUBSTANCE: method provides processing of dried hawthorn fruits by a lactoserum in the ratio 1:5, at temperature 40-50°C within 2 hours, at lactoserum pH=4.;EFFECT: reception of the product having high nutritional value and balanced biochemical contents.;1 tbl