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METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD 'SORREL SOUP WITH SQUIDS AND EGGS'

机译:制造特殊目的的罐头食品“鱿鱼和鸡蛋汤”的方法

摘要

FIELD: food products, canned food production.;SUBSTANCE: invention relates to technology of manufacturing canned first-course dishes for space feeding. Method of cans production involves boiling, shelling and mincing chicken eggs, cutting, blanching and grating potatoes, freezing and cutting sorrel and spinage, cutting, blanching and mincing cucumbers, freezing and mincing bunching onion and dill, mincing squid fillet, mixing the above components with sour cream, drinking water, sugar and table salt, packing the obtained mix in aluminum tubes, hermetic sealing and sterilisation. This allows manufacturing of new canned food for space feeding having higher digestibility as compared to similar culinary dish.;EFFECT: production of canned food with increased digestibility.
机译:技术领域本发明涉及用于空间馈送的第一道罐头菜肴的制造技术。罐装方法包括煮,去壳和切碎鸡蛋,切土豆,去皮和磨碎土豆,冷冻和切割栗色和菠菜,切黄瓜,去皮和切碎黄瓜,冷冻和切碎洋葱和莳萝串,切碎鱿鱼片,混合上述成分加入酸奶油,饮用水,糖和食盐,将获得的混合物包装在铝管中,进行密封和灭菌。与类似的烹饪盘相比,这允许制造具有更高消化率的用于太空食物的新罐头食品。效果:生产具有更高消化率的罐头食品。

著录项

  • 公开/公告号RU2329660C1

    专利类型

  • 公开/公告日2008-07-27

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20060142807

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2006-12-05

  • 分类号A23L1/00;

  • 国家 RU

  • 入库时间 2022-08-21 19:50:34

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