METHOD OF PRODUCTION OF PRESERVED FOOD 'CHICKEN SOUP WITH ASPARAGUS'

摘要

FIELD: food industry.;SUBSTANCE: invention is related to food industry and may be used in production of preserved concentrates of dinner first course dishes. Method includes preparation of recipe components. Prepared asparagus and green onions are cut and subjected to freezing, preferably slow one. Prepared champignons are cut and blanched. Prepared chicken filler is cut. Specified components are mixed without oxygen access with sugar corn, corn flour, vegetable oil and sea salt. Prepared mixture and bone broth are packed, sealed and sterilised to obtain finished product.;EFFECT: preparation of preserved food with high assimilability.