METHOD OF PRODUCTION OF BLACK TABLE SALT 'THURSDAY'

摘要

FIELD: technology of food products making.;SUBSTANCE: method includes preparation of raw materials, mixing of table salt with cereals, rye flour and minced leaf vegetables. Prepared mixture is packed into bags made of cotton or linen cloth and evenly distributed, afterwards the mixture is subjected to thermal treatment in furnaces on timber at temperature of 300-500°C for 300 minutes. After baking, mixture is cooled to temperature of 60°C and sent for crushing in crushing device with further sifting. Preliminarily crushed dry laminaria is introduced into salt prepared by the said method, with preset ratio of components.;EFFECT: higher content of micro- and macroelements and lower content of sodium chloride; preservation of properties stability during long-term storage.;4 tbl