METHOD OF PRODUCTION OF PRESERVED FOOD 'FINNISH HERRING'

摘要

FIELD: technology of food products making.;SUBSTANCE: hen eggs are boiled, peeled and cut. Dill and parsley are cut and frozen. Salted herring fillet is cut. Green vegetables, hen eggs, fillet of salted herring and melted butter are packed, then sealed and sterilised.;EFFECT: higher digestibility as compared to similar culinary dish.