METHOD OF CANNED FOOD PRODUCTION 'PRAWNS IN BRAWN SAUCE'

摘要

FIELD: food production technology.;SUBSTANCE: canned food is produced by ginger cutting and blanching; green onion cutting and freezing; prawn meat cutting. The said products are mixed up with vegetable oil, soya sauce, acetic acid, ethyl alcohol, table salt and calcium or magnesium glutamate without oxygen access. Produced mixture and fish bouillon are packed, sealed and sterilised.;EFFECT: improved digestibility.