METHOD OF MANUFACTURING SPECIAL PURPOSED FISH-AND-VEGETABLE CANNED FOOD MADE OF TROUT (VERSIONS)

摘要

FIELD: food products manufacturing technique.;SUBSTANCE: cans are manufactured by blanching and mincing carrots, freezing and mincing tarragon, mincing trout fillet, mixing the above components with melted butter, fish broth, table salt, and CO₂ extract of specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.;EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish.;41 cl