METHOD FOR PRODUCING BONE-CONTAINING FISH MEAT PASTE, AND METHOD FOR PRODUCING PROCESSED FOOD USING THE PASTE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing bone-containing fish meat paste including pulverizing frozen deodorized bone-attached fish meat into ultra-fine state so as to enable efficient intake of quality protein and calcium of fish without making a consumer take notice of presence of the bones, easy to drink by being used for kudzu soybean curd, and further improved in helping to absorb quality calcium and animal protein.;SOLUTION: The method for producing bone-containing fish meat paste includes: soaking deodorized bone-attached fish meat in hot water at 100 °C for 20-40 sec followed by eliminating fish scales, contamination and dark colored flesh from the bone-attached fish meat by water washing; heating the bone-attached fish meat together with water and burdock at temperature of 70-128 °C under the barometric pressure of 1.7-2.5 for about 20-40 min followed by freezing the fish meat to be solidified; and thereafter pulverizing the frozen solidified bone-attached fish meat into the size of 0.003-0.010 mm to make it pasty.;COPYRIGHT: (C)2010,JPO&INPIT