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The vegetable oils and fats by water leaching method, process for the preparation of plant fiber and plant crude protein

机译:水浸法植物油脂,植物纤维和植物粗蛋白的制备方法

摘要

To overcome the disadvantages of solvent contamination and complexity of the production process that was left to the prior art, and vegetable oils and fats by water leaching method, we propose a method for the preparation of plant fiber and plant crude protein. The break wearing preparation of oilseed plants, wash, peel, dip, carries the centrifuge by the pump the oil fee plant after immersion, vegetable oils and fats by water leaching process of the present invention a process for the preparation of plant fiber and plant crude protein is centrifuged as well as separated by machine, and to separate the products of the three types of plant fiber vegetable oils and fats, and plant crude protein,. As a raw material oilseed plant of good quality of real such real soybean, peanut, sesame, tea, fruit of Perilla, Sea Berry graphics Nagy gummy, safflower mainly, effectively, the present invention is obtained and the obtained oil of the vegetable oils and fats To improve the oil quality, further, to separate the protein and fat, it is intended to avoid the hazard of problems solvent non-safety and the like and contamination by chemical solvents, to ensure a healthy food environment of people in the production process. [Selection] Figure Figure 1
机译:为了克服现有技术所存在的溶剂污染和生产过程复杂以及水浸法产生的植物油脂的缺点,我们提出了一种植物纤维和植物粗蛋白的制备方法。油料种子植物的破损制剂,洗涤,去皮,浸入,通过泵进行离心,将浸油后的油料植物通过本发明的水浸工艺进行抽提,植物油脂通过植物纤维和植物粗油的制备方法蛋白质经过离心分离和机器分离,然后分离出三种类型的植物纤维植物油脂的产物和植物粗蛋白。作为真正的优质大豆,花生,芝麻,茶,紫苏的果实,Sea Berry图形Nagy软糖,红花等品质优良的原料油料植物,有效地获得了本发明,得到了植物油和油。脂肪为了改善油质,进一步分离蛋白质和脂肪,旨在避免出现溶剂不安全等问题以及化学溶剂污染的危险,以确保生产过程中人们的健康食品环境。 [选择]图图1

著录项

  • 公开/公告号JP2009519357A

    专利类型

  • 公开/公告日2009-05-14

    原文格式PDF

  • 申请/专利权人 楊 蘭欽;

    申请/专利号JP20080544733

  • 发明设计人 楊 蘭欽;

    申请日2005-12-13

  • 分类号C11B1/10;A23D9/02;C11B1/04;C11B3/16;C07K1/14;

  • 国家 JP

  • 入库时间 2022-08-21 19:40:42

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