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Method for producing lactic acid bacteria fermentation broth and food made from the fermentation broth
Method for producing lactic acid bacteria fermentation broth and food made from the fermentation broth
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机译:乳酸菌发酵液的生产方法以及由该发酵液制成的食品
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摘要
PROBLEM TO BE SOLVED: To provide food and medicine such as lactic acid bacteria beverage, where unpleasant taste, smell or bitterness of yeast is ameliorated and reduced. SOLUTION: The objective method for producing lactobacillus fermented liquor is characterized by fermenting dry yeast with lactobacillus, and the food and medicine using the fermented liquor as a raw material are provided.
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