首页> 外国专利> Method for producing lactic acid, yeast strain and s.Cerevisiae tolerant to acidity, yeast strain independent of carbon source and tolerant to acidity, culture medium.Yeast strain recombinant yeast strain independent of carbon source C2, fermentation broth and yeast plasmu00ecdeo

Method for producing lactic acid, yeast strain and s.Cerevisiae tolerant to acidity, yeast strain independent of carbon source and tolerant to acidity, culture medium.Yeast strain recombinant yeast strain independent of carbon source C2, fermentation broth and yeast plasmu00ecdeo

机译:乳酸,酵母菌株和耐酸的酿酒酵母,不依赖碳源和酸度的酵母菌株,培养基的生产方法。酵母菌株不依赖碳源C2,发酵液和酵母质的重组酵母菌株

摘要

Method for producing lactic acid, yeast strain and s.Cerevisiae tolerant to acidity, yeast strain independent of carbon source and tolerant to acidity, culture medium, recombinant yeast strain.Yeast strain independent of carbon source C ~ 2 ~, fermentation broth and plasmu00ecdeo yeast ".Are described yeasts which, when cultured, can produce relatively high concentrations of lactic acid.Also described here culture media which result in relatively lower levels of impurities of by-product when yeasts producing lactic acid are cultured in the same.
机译:乳酸,酵母菌株和酿酒酵母的生产方法,耐酸,不依赖碳源和酸的酵母菌株,培养基,重组酵母菌株。不依赖碳源C〜2〜,发酵液和浆液的酵母菌株描述了在培养时可以产生相对较高浓度的乳酸的酵母。在此还描述了当在培养基中培养产生乳酸的酵母时导致相对较低水平的副产物杂质的培养基。

著录项

  • 公开/公告号BRPI0416220A

    专利类型

  • 公开/公告日2007-01-02

    原文格式PDF

  • 申请/专利权人 TATE & LYLE INGREDIENTES AMERICAS INC;

    申请/专利号BR2004PI16220

  • 发明设计人 CHI-LI LIU;JEFFERSON C. LIEVENSE;

    申请日2004-11-17

  • 分类号C12P7/56;C07K14/39;C12N1/19;C12N9/04;

  • 国家 BR

  • 入库时间 2022-08-21 20:59:27

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