Manner null in order to treat the food with the constituent which possesses bacteriostasis and the sterilization activity for the bacterial spore and the breeding sex cell, and

摘要

The effective anti-bacterial characteristic composition, ranchibioteitsuku below, the lytic enzyme, and organic acid or 2 or more of that salt includes the puropionibakuteria metabolite which is combined vis-a-vis the both plus the harmful gram positive sporogenesis germ of gram positivity and the gram negative multiplication germ. Not only the food which is processed by these anti-bacterial characteristic compositions, also method of use is offered and.