Sterilized milk that has been processed using the method and abnormal flavor suppression method in sterilized milk and raw milk

摘要

To provide sterilization milk is processed using the method and a method of suppressing abnormal flavor in sterilized milk and [challenge] raw milk, are subjected to the production of milk of good flavor and quality. I do a process of lowering the dissolved oxygen concentration in the process until the sterilization process in the milking of [SOLUTION] milk. I done until after 72 hours from the milking process to reduce the dissolved oxygen concentration. After the process of lowering the dissolved oxygen concentration, until sterilization, to remain dissolved oxygen concentration is low. Suppression of abnormal flavor, for at least one of the suppression of the increase and / or suppression of the increase, suppression of cooked odor, and generation of sulfides and / or suppression of spontaneous oxidation odor of raw milk, and generation of hexanal, Alternatively, it is to perform a plurality. [Selection] Figure Figure 1