A process for the production of starch and Protein Concentrate and other similar grains amaranth

摘要

Procedure for obtaining simultaneous Starch and concentrated Protein from Amaranth grains comprising the extraction of the defatted Flour with aqueous Alkaline Solution, the separation of the insoluble residue and the extract, Separation of the Starch Granules scattered in the The purification of the extract, almidonosa Phase by centrifugation and washing.The Drying Phase almidonosa Purified isoelu00e9ctrica, precipitation of Proteins present in the extract, centrifugal Separation, and the isoelectric precipitated Serum by Neutralization of redispersion isoelectric precipitated Protein and drying of the dispersion.