Use of a very long chain Inulin to inhibit the growth of Ice crystals in a Frozen Food Product

摘要

Refers to the use of a very long chain Inulin with a Weight average degree of polymerization between 50 and 103 to inhibit the growth of Ice crystals in a Frozen Food Product.Also refers to a Frozen Food Product with inhibited growth of Ice crystals and to a method for producing a Frozen Jam inhibited growth of Ice crystals.