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USE OF VERY LONG CHAIN INULIN FOR INHIBITING THE GROWTH OF ICE CRYSTALS IN A FROZEN FOODSTUFF
USE OF VERY LONG CHAIN INULIN FOR INHIBITING THE GROWTH OF ICE CRYSTALS IN A FROZEN FOODSTUFF
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机译:使用非常长的链环蛋白抑制冰冻食物中冰晶的生长
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摘要
The present invention is directed to the use of a very long chain inulin with a weight average degree of polymerization of between 50 and 103 for inhibiting the growth of ice crystals in a frozen foodstuff, preferably a frozen confection. The invention also relates to a frozen foodstuff, preferably a frozen confection, with inhibited ice crystal growth and to a method for producing a frozen confection with inhibited ice crystal growth.
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