首页>
外国专利>
Method for determination of strength and extensibility of gluten membranes formed as an effect of heat flux acting on a sample - in hydrated mixtures containing gluten proteins, particularly in wet gluten as well as the apparatus to implement this method
Method for determination of strength and extensibility of gluten membranes formed as an effect of heat flux acting on a sample - in hydrated mixtures containing gluten proteins, particularly in wet gluten as well as the apparatus to implement this method
