FOOD CONSERVATION SYSTEM AND PROCEDURE TO PRESERVE A FOOD COMPOSITION.

摘要

A preservative composition for a food composition, comprising: a) less than 2.5% by weight of the food composition of a first component suitable to interfere with the permeability of a cell membrane of a rotting organism and a pathogen, the first nisin component, lysozyme or a mixture thereof, and b) from 0.1 to 1.65% by weight of the food composition of a second component suitable for diffusion in the plasma of the rotting organism and a pathogen in order to kill or inhibit the growth of the pernicious organism, the pathogen or both. wherein the second component is a mixture of acetic acid and lactic acid in which lactic acid is present 2 to 20 times more than acetic acid, and the first component and the second component being present in a ratio of 1: 4 to 4: 1.